Welcome to the exquisite world of "Noguchi," a culinary gem nestled in the heart of Tsu, Mie, Japan. This restaurant has become a favorite among locals and visitors alike, thanks to its commitment to showcasing the rich and vibrant flavors of traditional Japanese cuisine, particularly its remarkable offerings of unagi (grilled eel). The ambiance at Noguchi exudes a calming sophistication, with dim lighting that creates a relaxed dining atmosphere — perfect for anyone looking to savor a delightful meal.

At Noguchi, the service sets the stage for an unforgettable experience. The staff is attentive, ensuring that every guest feels welcomed and well-cared for. As you enter, you might notice the elegant decor that reflects the artistry of Japanese craftsmanship. It's a space that invites you to linger a little longer, to enjoy the culinary marvels that await.

One standout item that has caught the attention of food enthusiasts is their limited-time service set meal, priced at 1,950 yen (tax included). Reviewers rave about the kabayaki — grilled unagi — which is expertly prepared, delivering a combination of rich flavor with a slightly strong sauce that some prefer. The unagi maki, or eel rolls, receive high marks for their taste, while the warm chawanmushi (steamed egg custard) brimming with tiny pieces of eel adds a comforting touch to the meal. The rich flavor of the liver soup is a highlight that reinforces the mastery behind the dishes at Noguchi.

However, like any dining experience, opinions can differ. Some diners have reported variations in the preparation of the unagi, noting differences in doneness and appearance. It’s important to remember that variation can add to the excitement of trying out different culinary treats, and for many, the intricate flavors and textures are worth exploring further. A balance, however, can be found through personalized adjustments with additional tare (sauce), allowing diners to tailor their taste experience.

In conclusion, Noguchi is a testament to the enduring allure of Japanese cuisine, appealing to both the adventurous palate and those seeking traditional tastes. With its beautifully composed dishes, thoughtful service, and a picturesque setting, it’s a place worthy of a visit. Whether you’re a connoisseur of unagi or a curious food lover, Noguchi invites you to indulge in a culinary journey that promises satisfaction with every bite.

So, next time you find yourself in Tsu, be sure to make a stop at Noguchi. Your taste buds will thank you!